Ebook - Agricultural and Food Electroanalysis

DOWNLOAD



About This Book

Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems.

This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires.

Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.

Contents

CHP 1    -   Electroanalysis and Food Analysis

Part I : Electroanalytical Techniques in Batch and Continuous Systems in Food Analysis

CHP 2    -   Voltammetric Techniques

CHP 3    -   Flow‐Injection Analysis with Electrochemical Detection

CHP 4    -   HPLC Techniques with Electrochemical Detection

CHP 5    -   Capillary Electrophoresis with Electrochemical Detection

Part II : Electrochemical Sensing in Food Analysis

CHP 6    -   Microelectrode Designs

CHP 7    -   Potentiometric Sensors

CHP 8    -   Electrochemical Enzyme Biosensors

CHP 9    -   Electrochemical Immunosensors

CHP 10  -   Electrochemical Genosensors

CHP 11  -   Electrochemical Biosensors Based on Nanomaterials

CHP 12  -   Electrochemical Sensing on Microfluidic Chips

CHP 13  -   Nanoelectrochemistry Applications Based on Electrospinning

CHP 14  -   Electrochemical Impedance Spectroscopy

Part III : Industrial Implications

CHP 15  -   Electroanalysis in Food Process Control

CHP 16  -Instrumental Aspects of Food Analysis by Electrochemical Methods

Index